Pasta chicken pesto with green vegetables

This pasta might not be appreciated given the amount of vegetables in Italy, but at we are very happy with such a recipe.

 That is why we like to share the recipe of this delicious pasta chicken pesto with green vegetables ! It may not be the most healthy recipe in calories, but it is rich in all kinds of important nutrients.




400 grams of fresh pasta
250 grams of fresh pesto
1 stalk of broccoli
400 grams of green beans
200 grams of baby spinach
1 zucchini
600 grams of chicken fillet cheese
80 grams of unsalted nuts
possibly. little straw cheese

Preparation method

  1. Preheat the oven to 175 degrees
  2. Cut all vegetables and put them in an oven dish
  3. Sprinkle the vegetables with some herbs and olive oil and put them in the oven for 20 minutes
  4. Prepare the pasta according to the instructions on the package
  5. Cut the chicken fillets into pieces and fry them until done
  6. Heat the pesto and mix it with the pasta
  7. Put a base of spinach in each plate
  8. Then divide the vegetables and the chicken and top the pasta with some nuts and cheese
  9. Enjoy your meal!

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